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Chemistry notes, chapter 1

Introduction to Chemistry

Textbook Chemistry Form 4 KSSM (DLP), pages 2–21

What this chapter covers

  • State the meaning of chemistry, examples of chemicals in daily life, and careers related to chemistry (1.1)
  • Describe the development of chemical technology and its contribution to mankind (1.1)
  • Follow the steps of the scientific method and design an experiment to test a hypothesis (1.2)
  • Investigate the effect of temperature on the solubility of salt in water (1.2)
  • Explain the types and functions of personal protective equipment and laboratory safety equipment (1.3)
  • Store and dispose of chemicals correctly according to their type (1.3)
  • Describe the emergency procedure for a chemical spill and a mercury spill (1.3)

1.1Development in chemistry and its importance in daily life

Chemistry is a field of science that studies the structures, properties, compositions and interactions between matter. The word comes from the Arabic al-kimiya.

Chemistry is not only about chemicals in the laboratory. Everything around you is made of chemicals, and daily activities involve chemical reactions, for example salt, soap and the food you cook.

Chemicals in daily life

AreaExamples of chemicals
FoodPreservatives, colouring, flavouring, antioxidants, stabilisers
MedicineAntibiotics, antiseptics, vitamins, analgesics (pain killers), chemotherapy drugs
AgricultureHerbicides, pesticides, fungicides, fertilisers, hormones
IndustryPaint, polymers, glass, ceramics, detergents, alloys

Chemical technology and careers

The need to solve problems drives the development of chemical technology. Technology of the 1960s and 1970s may not suit today. Food preservation is a good example of this progress: salt or sugar, then freezing, then nanotechnology (for example nanocapsules in bread).

FieldExamples of careers
BiotechnologyResearcher, biomedical engineer
PharmaceuticalDoctor, pharmacist
CosmeticsCosmetic chemist, cosmetic consultant
NanotechnologyNanotechnology engineer, food scientist
Green technologyGreen technology chemist, engineer
Name two chemicals added to food and state one reason each is used.
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Any two: preservative (stops food spoiling), colouring (makes food look attractive), flavouring (improves taste), antioxidant (stops oxidation), stabiliser (keeps the texture even).

1.2Scientific investigation in chemistry

The scientific method is a systematic method used by scientists to solve problems related to science.
StepWhat you do
1. Making observationsUse your senses to gather information about a phenomenon
2. Making an inferenceUse data and past experience to explain what you observed
3. Identifying the problemAsk a question based on the inference
4. Making a hypothesisA testable statement about the relationship between the manipulated and responding variables
5. Identifying the variablesManipulated, responding and fixed variables
6. Controlling the variablesChange only the manipulated variable; keep the fixed variables the same
7. Planning an experimentMaterials, apparatus, procedure, how data are collected and analysed
8. Collecting dataObserve, measure and record systematically
9. Interpreting dataCalculations, tables, graphs or charts to find the relationship
10. Making a conclusionState whether the hypothesis is accepted or rejected
11. Preparing a reportShare all aspects of the experiment

Experiment 1.1: temperature and the solubility of salt

Plan
Aim: To study the effect of temperature on the solubility of salt in water.
Hypothesis: The higher the temperature of the water, the higher the solubility of salt.
Manipulated variable: temperature of the water (10 °C, 30 °C, 80 °C)
Responding variable: solubility of salt (how much dissolves)
Fixed variables: volume of water (50 cm³), mass of salt (40 g), time of stirring (2 minutes)
Procedure: put 50 cm³ distilled water at 10 °C in a beaker, add 40 g salt, stir for 2 minutes, observe. Repeat at 30 °C and 80 °C and record in a table.
Write the hypothesis as a sentence linking the two variables: "the higher the manipulated variable, the higher/lower the responding variable". Do not write the aim as the hypothesis.
Mixing up inference and hypothesis. An inference explains what you observed; a hypothesis is a statement you will test in an experiment.
In an experiment, three equal cloths are folded differently and the time to dry is recorded. State the three types of variable.
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Manipulated: the way the cloth is folded. Responding: the time taken to dry. Fixed: size of cloth, volume of water, room temperature.

1.3Using, managing and handling apparatus and materials

Personal protective equipment

A student wearing safety goggles, face mask, gloves, laboratory coat and shoes
Personal protective equipment. (Textbook Figure 1.9, p. 12)

Figure: Chemistry Form 4 KSSM (DLP) textbook, Figure 1.9, p. 12.

EquipmentFunction
Safety gogglesStop dust or chemical splashes entering the eyes
Face maskProtects the respiratory organs from powders and fumes
GlovesProtect hands from injury, chemicals or infection
Laboratory coatProtects body and clothes from spills of acids, alkalis, organic solvents
Laboratory shoesProtect feet from spills, sharp objects and toxic substances

Safety equipment in the laboratory

Fume chamber, safety shower and eyewash, fire extinguisher and hand wash
Safety equipment. (Textbook Figure 1.10, p. 13)

Figure: Chemistry Form 4 KSSM (DLP) textbook, Figure 1.10, p. 13.

EquipmentFunction
Fume chamberFor experiments that release toxic vapours, cause combustion or give pungent smells (e.g. concentrated sulphuric acid, chlorine, ammonia, bromine, alcohol, benzene)
Safety showerWashes the body after a chemical accident; also puts out fire on clothing
EyewashWashes the eye after an accident
Fire extinguisherPuts out fire in the laboratory
Hand washRemoves chemicals, oil, dirt and microorganisms from the hands

Storage of chemicals

TypeExamplesHow to store
Reactive substancesLithium, sodium, potassiumIn paraffin oil, to stop reaction with moisture in air
Hydrocarbons and organic solventsVolatile, flammable liquidsShady place far from sunlight and heat
Substances that decompose in lightConcentrated nitric acid, hydrogen peroxide, silver nitrate, liquid bromineIn dark bottles
Corrosive (pH < 5 or pH > 9)Strong acids and alkalisLocked special cabinet
Heavy metals and toxic substancesMercury, lead compoundsLabelled containers in a locked, heat-free room

Disposal of chemicals

WasteHow to dispose
Dilute hydrogen peroxidePour into the sink. Concentrated: dilute, add sodium sulphite to decompose, then pour into the sink.
Solid waste (glass, rubber)Special containers
Organic solvents, hydrocarbonsToxic, volatile, flammable: never into the sink. Keep in special glass or plastic containers.
Strong acids and alkalisClosed, labelled containers (they damage the sink and release heat and toxic gases)
Heavy metals, toxic substancesPut in plastic bags, let the solution evaporate in the fume chamber, tie the bag and put it in the heavy metal waste container
Volatile substances (alcohol, ammonia, bromine)Closed containers away from sun and heat

Emergency procedure

Chemical spill
1. Inform the teacher or laboratory assistant immediately.
2. Stop other students from entering the area.
3. Stop the spill spreading, using sand as a border.
4. Clean up the spill.
5. Dispose of it by the correct procedure.
Mercury spill
1. Inform the teacher or laboratory assistant.
2. Make the spill site a prohibited area.
3. Sprinkle sulphur powder over the spill.
4. Contact the Fire and Rescue Department.

Symptoms of mercury poisoning: nausea, vomiting, diarrhoea, coughing, sore throat, difficulty in breathing, chest pain, headache, eye irritation, vision problems and increased blood pressure.

Never touch spilled mercury: it is volatile and its vapour poisons the air, and it can enter the body through the skin. If exposed, move away from the source and go to hospital.
Why should a broken mercury thermometer not be swept away like ordinary glass?
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Mercury is toxic and volatile; its vapour can be inhaled and it is absorbed through the skin. Cover it with sulphur powder and follow the mercury spill procedure.