myUASARevision for UASA
Chemistry notes, chapter 2

Carbon compound

Textbook Chemistry Form 5 (DLP), pages 60–111

What this chapter covers

  • Classify carbon compounds as organic or inorganic, and hydrocarbons as saturated or unsaturated (2.1.1)
  • Explain petroleum as the source of hydrocarbons, fractional distillation, cracking and alternative sources (2.1.2)
  • Explain homologous series and construct molecular and structural formulae and IUPAC names (2.2.1, 2.2.2)
  • Describe how physical properties change along a homologous series (2.2.3)
  • Describe the chemical properties of alkanes, alkenes, alcohols, carboxylic acids and esters, and how they interconvert (2.3.1, 2.3.2)
  • Describe structural isomerism and name isomers by IUPAC rules (2.4.1, 2.4.2)
  • Explain the uses of each homologous series in daily life (2.4.3)

2.1Types of carbon compounds

Carbon compounds contain carbon as a constituent element. Organic compounds come from living things (or are made in the laboratory from them) and have carbon covalently bonded to H, N, S or P. Inorganic carbon compounds come from non-living materials: oxides of carbon, carbonates and cyanides.
Hydrocarbons contain only carbon and hydrogen. Saturated hydrocarbons have only single bonds between carbon atoms; unsaturated hydrocarbons have at least one C=C double bond or C≡C triple bond.
CompoundElementsType
Petrol, natural gasC, HHydrocarbon
Starch, fat, alcoholC, H, ONon-hydrocarbon
CO2, PbCO3C, O (and Pb)Inorganic carbon compound
Carbon dioxide, carbonates and cyanides contain carbon but are inorganic. Glucose, C6H12O6, is organic but is not a hydrocarbon because it contains oxygen.

Petroleum: the main source of hydrocarbons

Petroleum (crude oil) is a mixture of hydrocarbons formed from the remains of marine plants and animals over millions of years. It must be refined in two stages.

Fractional distillation
Petroleum is heated and the vapours rise up a tower. Each fraction condenses at its own boiling point, so the fractions separate according to molecular size.
Cracking
Long-chain hydrocarbons are broken into shorter molecules at high temperature and pressure with a catalyst (Al2O3 and SiO2).
Fractional distillation tower: petroleum gas, petrol, naphtha, kerosene, diesel oil, lubricating oil, fuel oil and bitumen from top to bottom, with the carbon numbers and boiling ranges of each
Fractional distillation of petroleum and the uses of the fractions. (Textbook Figure 2.2, p. 67)

Fractional distillation diagram: Chemistry Form 5 (DLP) textbook, Figure 2.2, p. 67.

Going down the towerTrend
Size of moleculesSmall to big
Boiling pointLow to high (van der Waals forces get stronger)
ColourBright to dark
ViscosityLess viscous to more viscous
Flammability and sootinessHighly flammable and clean to less flammable and sooty
Cracking equations Balance the atoms on both sides. C10H22 → C6H14 + C4H8 (10 − 6 = 4 C; 22 − 14 = 8 H).
C10H22 → 2C5H10 + H2 (decane gives pentene and hydrogen).

Cracking is needed because fractional distillation alone cannot supply the large demand for small, easily burned hydrocarbons such as petrol. It also makes short alkenes and alkanes, the raw materials for polymers, medicines and detergents. When petroleum runs out, renewable alternative sources from biomass (bioethanol, biodiesel and biogas) can replace it.

Why does the boiling point increase from petroleum gas to bitumen?
Show answerHide answer
Molecules get bigger, so the van der Waals forces between them are stronger and more heat energy is needed to overcome them.

2.2Homologous series

A homologous series is a family of organic compounds with the same general formula, the same functional group and the same chemical properties. Consecutive members differ by CH2 (relative molecular mass 14) and their physical properties change gradually.

The functional group is the group of atoms that decides the chemical properties and where the reactions happen.

SeriesGeneral formulaFunctional groupSuffix
AlkaneCnH2n+2, n = 1, 2, 3 ...C–C single bond-ane
AlkeneCnH2n, n = 2, 3 ...C=C double bond-ene
AlkyneCnH2n−2, n = 2, 3 ...C≡C triple bond-yne
AlcoholCnH2n+1OH, n = 1, 2 ...Hydroxyl, –OH-ol
Carboxylic acidCnH2n+1COOH, n = 0, 1, 2 ...Carboxyl, –COOH-oic acid
EsterCmH2m+1COOCnH2n+1Carboxylate, –COO–-oate

Naming (IUPAC)

A name = root (number of C in the longest chain) + suffix (the series).

C atoms12345678910
RootMethEthPropButPentHexHeptOctNonDec
Worked example Alkane with 3 C: CnH2n+2 with n = 3 gives C3H8; root prop + -ane = propane.
Alkene with 4 C: C4H8, butene. Alkyne with 2 C: C2H2, ethyne.
  • Alcohol: take the alkane name, change -e to -ol (propane gives propanol, and the position of OH is a number: propan-1-ol).
  • Carboxylic acid: change -e to -oic acid (CH3COOH is ethanoic acid). The COOH is always on carbon 1, which is why n starts at 0 (HCOOH, methanoic acid).
The hydroxyl group –OH in an alcohol is not the hydroxide ion OH−. There are no hydroxide ions in an alcohol, so it is not an alkali.

Physical properties

SeriesProperties
Alkane, alkene, alkyneCovalent: insoluble in water, soluble in organic solvents, do not conduct electricity, less dense than water, low melting and boiling points
Alcohol, carboxylic acidBoiling points higher than the alkene with the same C atoms; first members dissolve in water, but solubility decreases as molecules get bigger

Across all series, as the number of carbon atoms increases the molecule gets bigger, van der Waals forces get stronger and the melting and boiling points increase. Examples of boiling points: CH4 −162 °C, C2H6 −89 °C, C3H8 −42 °C, C4H10 −0.5 °C, C5H12 36 °C, C6H14 69 °C. At room temperature (about 25–30 °C) the first four are gases and pentane onwards are liquids.

Name the compound with formula C3H7COOH and state its series.
Show answerHide answer
CnH2n+1COOH with n = 3: it has 4 carbon atoms in total, so it is butanoic acid, a carboxylic acid.

2.3Chemical properties and interconversion

Alkane (saturated, unreactive)

  • Complete combustion in excess O2: CH4 + 2O2 → CO2 + 2H2O. Incomplete combustion gives soot (C), poisonous CO and water.
  • Substitution with Cl2 or Br2 in sunlight or UV: the hydrogen atoms are replaced one at a time. CH4 → CH3Cl → CH2Cl2 → CHCl3 → CCl4, with HCl formed at every stage.
Balancing a combustion equation Propane, C3H8. Balance C first (3CO2), then H (4H2O), then O: 3 × 2 + 4 = 10 O atoms, so 5O2.
C3H8 + 5O2 → 3CO2 + 4H2O

Alkene (unsaturated, reactive at C=C)

  • Combustion: burns with a sootier flame than the alkane with the same number of C, because its percentage of carbon by mass is higher.
  • Addition reactions: another atom is added to each carbon of the double bond, which becomes a single bond.
Addition reactionConditionsExample (ethene) and product
HydrogenationH2, nickel catalyst, 180 °CC2H4 + H2 → C2H6 (ethane); used to make margarine
HalogenationBr2 or Cl2, room conditionsC2H4 + Br2 → C2H4Br2 (1,2-dibromoethane); brown bromine water is decolourised
Hydrogen halideHBr or HCl, room temperatureC2H4 + HBr → C2H5Br (bromoethane)
HydrationSteam, H3PO4, 300 °C, 60 atmC2H4 + H2O → C2H5OH (ethanol)
OxidationAcidified KMnO4Purple solution decolourised; ethane-1,2-diol formed (two –OH added)
  • Addition polymerisation: many small alkene molecules (monomers) join into a long chain (polymer), e.g. ethene gives polythene at 200 °C and 1200 atm.

Comparing alkane and alkene

PropertyHexane, C6H14Hexene, C6H12
BondingSingle bonds only (saturated)C=C double bond (unsaturated)
Percentage of C by mass72 ÷ 86 × 100 = 83.72%72 ÷ 84 × 100 = 85.71%
FlameLess sootyMore sooty
Bromine waterNo changeBrown decolourised
Acidified KMnO4No changePurple decolourised
Main reactionSubstitutionAddition
To distinguish an alkane from an alkene, shake each with bromine water (or acidified KMnO4). Only the alkene decolourises it. Say which compound, the reagent and the colour change.

Alcohol (CnH2n+1OH)

  • Preparation of ethanol: fermentation of glucose with yeast (enzyme zymase) in the absence of oxygen, C6H12O6 → 2C2H5OH + 2CO2, then purification by fractional distillation (ethanol collected at 78 °C); or hydration of ethene.
  • Combustion: burns with a blue, non-sooty flame, C2H5OH + 3O2 → 2CO2 + 3H2O.
  • Oxidation to a carboxylic acid with acidified KMnO4 (purple to colourless) or acidified K2Cr2O7 (orange to green): C2H5OH + 2[O] → CH3COOH + H2O. Reflux makes sure the ethanol reacts completely.
  • Dehydration: ethanol vapour passed over hot porcelain chips or alumina, or heated with concentrated H2SO4, loses water to give an alkene: C2H5OH → C2H4 + H2O.
Methanol, CH3OH, cannot be dehydrated to an alkene because it has only one carbon atom, so no C=C can form.

Carboxylic acid

Ethanoic acid, CH3COOH, is a weak acid (it partly ionises in water). It reacts like other acids:

  • Acid + metal: 2CH3COOH + Mg → (CH3COO)2Mg + H2
  • Acid + metal oxide: 2CH3COOH + CuO → (CH3COO)2Cu + H2O
  • Acid + carbonate: 2CH3COOH + Na2CO3 → 2CH3COONa + H2O + CO2 (limewater turns cloudy)
  • Acid + alcohol: esterification, catalyst concentrated H2SO4, gives an ester and water.

Ester

Carboxylic acid + alcohol → ester + water. The water is made from the –OH of the acid and the H of the alcohol.

The ester name has two parts: the first from the alcohol (-ol becomes -yl) and the second from the acid (-oic acid becomes -oate).

Ethanoic acid + ethanol CH3COOH + C2H5OH → CH3COOC2H5 + H2O (ethyl ethanoate).
Propanoic acid + ethanol gives ethyl propanoate, shown below.
Structural formula of ethyl propanoate, CH3CH2COOCH2CH3
Ethyl propanoate, C5H10O2 (drawn for this page).

Simple esters are colourless liquids with a sweet, fruity smell, insoluble in water and less dense than water; they easily vaporise.

Name the ester formed from methanol and ethanoic acid, and write its formula.
Show answerHide answer
Methyl ethanoate, CH3COOCH3. First part methyl (from methanol), second part ethanoate (from ethanoic acid).

2.4Isomers and uses of homologous series

Isomers have the same molecular formula but different structural formulae. Chain isomerism: straight chain or branched chain. Position isomerism: the functional group is at a different position on the same chain.
Structural formula of butane
Straight chain
Structural formula of 2-methylpropane
Branched chain
Structural formula of but-1-ene
Double bond on C1
Structural formula of but-2-ene
Double bond on C2
  • Isomers have the same chemical properties (same functional group) but different physical properties. The more branches, the lower the melting and boiling points.
  • Alkanes show chain isomerism only; alkenes, alkynes and alcohols show chain and position isomerism. CH4, C2H6 and C3H8 have no isomers; isomerism starts at butane. Propanol has 2 isomers and butanol has 4.

Naming a branched isomer

  1. Find the longest carbon chain (containing the functional group): this gives the root name.
  2. Number the chain so that the functional group gets the lowest number (for alkane, the branches get the lowest numbers).
  3. Name the branch (alkyl group: methyl, CH3; ethyl, C2H5) and give its position: the prefix.
  4. Write prefix + root + suffix: numbers are separated from words by hyphens, and from other numbers by commas.
Worked example CH2=C(CH3)CH2CH3: longest chain with C=C has 4 C (butene); double bond on C1; methyl on C2. Name: 2-methylbut-1-ene.
Two methyl groups on C2 of a 3-carbon alkane chain: 2,2-dimethylpropane.
Always check the name by redrawing the structure from it and counting the C and H. The formula must match.

Uses in daily life

SeriesUses
AlkaneFuel (LNG, LPG, petrol) because of high heat of combustion; petrochemical raw material (ethane to ethene)
AlkeneMaking polythene, PVC, polystyrene, synthetic rubber and ethanol
AlcoholFuel (gasohol), solvent for paints and perfumes, antiseptic and hand sanitiser, raw material for vinegar and perspex
Carboxylic acidEthanoic acid: food preservative (vinegar, sauces), dyes, paints; methanoic acid: coagulates latex; fatty acids: soap
EsterFood flavouring, perfumes, solvent in nail varnish and glue, polyester fabric, oils and fats
Misuse of ethanol harms the central nervous system and liver, causes addiction and accidents, and can cause birth defects if taken during pregnancy.
Ethyl butanoate and methyl butanoate are used in foods. Why are esters suitable as flavourings?
Show answerHide answer
They have a sweet, fruity smell and small ester molecules evaporate easily, so the smell reaches the nose.