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Chemistry notes, chapter 5

Consumer and industrial chemistry

Textbook Chemistry Form 5 (DLP), pages 164–196

What this chapter covers

  • Compare oils and fats, explain hydrogenation of unsaturated fats and justify the uses of oils and fats (5.1)
  • Describe soaps and detergents, their preparation and cleansing action, and compare their effectiveness (5.2)
  • Describe the types of food additives, their functions and examples, and justify their use (5.3)
  • Explain types of traditional and modern medicines, their side effects, and cosmetics (5.4)
  • Explain nanotechnology and graphene and describe applications of nanotechnology in daily life (5.5)
  • Explain Green Technology and its application in waste and industrial wastewater management (5.6)

5.1Oils and fats

Oils and fats are esters formed when fatty acids react with glycerol (propane-1,2,3-triol). One glycerol molecule joins to three fatty acid molecules, so they are also called triglycerides.

Fatty acids are long-chain carboxylic acids (examples: palmitic, stearic and linoleic acid). The type of fatty acid decides whether the product behaves as an oil or a fat.

AspectOilsFats
SourcePlantsAnimals
State at room temperatureLiquidSolid
Melting pointLowHigh
Fatty acidsHigh percentage of unsaturated fatty acidsHigh percentage of saturated fatty acids
ExamplePalm oilButter
Palm oil is an oil (liquid, from a plant). Butter is a fat. Do not say "oils and fats are different homologous series": both belong to the ester homologous series.

Saturated and unsaturated

  • Saturated fatty acids have only single C–C bonds (examples: palmitic, lauric, stearic acid).
  • Unsaturated fatty acids have at least one C=C double bond (examples: oleic, linoleic, linolenic acid). The double bond lowers the melting point, so unsaturated fats are liquid.

Hydrogenation: unsaturated to saturated

Hot oil reacts with hydrogen gas, H2, using nickel as the catalyst. The C=C bonds open and hydrogen atoms are added to the chain.

Effect of hydrogenationUnsaturated oil + H2 → (Ni catalyst) saturated fat. The molecular mass rises, so the melting and boiling points rise. This is why margarine, made from oil, is solid at room temperature.

Uses of oils and fats

UseHow
NutritionSupply energy and help absorb vitamins A, D, E and K; insulate the body
BiofuelBiodiesel for diesel engines
Soap and personal careMain raw material of soap; used in moisturisers
Animal feedMeets the nutritional needs of cattle

Too much fat, especially saturated fat from animals, raises the risk of heart problems, obesity and hardening of the arteries (arteriosclerosis).

Why do oils and fats with a high percentage of unsaturated fatty acids turn rancid more easily? Which has the better shelf life, an oil or a fat?
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The C=C double bonds are easily oxidised by oxygen in the air. Fats (saturated) last longer than oils.

5.2Cleaning agents

Soap is a sodium or potassium salt of a fatty acid, general formula RCOO−Na+ or RCOO−K+ (R has usually 12 to 20 carbon atoms). Detergent is a non-soap cleaning agent, a sodium salt of a sulphonic acid, usually made from petroleum fractions.
AspectSoapDetergent
Raw materialsNatural oils or fats and concentrated alkaliPetroleum fractions and concentrated sulphuric acid
ProcessSaponification (alkaline hydrolysis)Sulphonation, then neutralisation
ProductsSoap + glycerolSodium alkyl sulphate or sodium alkylbenzene sulphonate + water
ExamplesSodium laurate, sodium palmitateSodium alkyl sulphate, ROSO3−Na+

Preparing soap: saponification

SaponificationOil or fat + concentrated NaOH (or KOH) → soap + glycerol.
Sodium hydroxide gives sodium soap, potassium hydroxide gives potassium soap.
Stearic acid + NaOH → sodium stearate + H2O: C17H35COOH + NaOH → C17H35COONa + H2O (neutralisation of the fatty acid).

Preparing detergent

  1. Sulphonation: alkylbenzene (or long-chain alcohol) reacts with concentrated H2SO4 to give a sulphonic acid and water.
  2. Neutralisation: the acid reacts with NaOH to form the detergent salt and water.

Cleansing action

Soap and detergent anions have two ends: a hydrophilic part (dissolves in water) and a hydrophobic part (dissolves in oil or grease).

  1. The anions lower the surface tension of water, so water wets the cloth better.
  2. The hydrophobic parts dissolve in grease, the hydrophilic parts stay in water.
  3. Scrubbing pulls the grease off the cloth; it breaks into small droplets surrounded by anions.
  4. The droplets repel one another (negative charges), cannot re-attach and are suspended in water as an emulsion, which is rinsed away.
Steps 3 to 5 of the cleansing action: anions dissolve in the grease, grease lifts off the cloth and is surrounded by anions
Soap or detergent anions surround grease on the cloth. (Textbook Figure 5.10, p. 174)

Textbook crop: Chemistry Form 5 (DLP), Figure 5.10, p. 174.

Soap versus detergent

WaterSoapDetergent
Soft waterEffectiveEffective
Hard water (Ca2+, Mg2+)Less effective: insoluble scum (e.g. calcium stearate) forms, wasting soapEffective: calcium and magnesium salts of detergent are soluble
Acidic waterNot effective: insoluble fatty acid formsEffective: the acid formed is soluble
Scum equation: 2C17H35COO−(aq) + Ca2+(aq) → (C17H35COO)2Ca(s).

Additives in detergents

AdditiveFunctionExample
Biological enzymeRemoves protein stains such as bloodProtease, lipase
Whitening agentChanges dirt to a colourless substanceSodium perborate
Optical whitenerMakes clothes whiter and brighterFluorescent dyes
Water softener (builder)Softens water so the detergent works betterSodium tripolyphosphate
Foam control agentControls foamAlkyl monoethanolamide
Anti-suspension agentStops removed dirt redepositing on clothesSodium carboxymethylcellulose
FragrancePleasant smellJasmine, lavender
Drying agentKeeps powder drySodium sulphate
A pupil washes a greasy shirt in hard water using soap and gets a white solid. Name the solid and explain why more soap is needed.
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Scum, calcium or magnesium stearate. Soap anions react with Ca2+/Mg2+ and are used up, so fewer anions are left to clean.

5.3Food additives

Food additives are natural or synthetic substances added to food to prevent spoilage or to improve its appearance, taste or texture.
TypeFunctionExamples
PreservativesPrevent or delay growth of bacteria and fungiSalt, sugar, vinegar, sodium benzoate, sodium nitrite
AntioxidantsSlow down oxidation of fats, prevent rancidityAscorbic acid, citric acid, tocopherol (vitamin E)
FlavouringsAdd or restore flavourMSG, aspartame, stevia, esters such as ethyl ethanoate
StabilisersGive a smooth, uniform texturePectin, agar
EmulsifiersLet two immiscible liquids mixLecithin, monoglycerides
ThickenersThicken liquidsStarch, gelatine, xanthan gum
DyesAdd or restore colourAzo compounds, caramel

Justifying the use of additives

  • Food stays fresh and lasts longer; seasonal foods can be enjoyed all year; food looks better and tastes better.
  • Taken in excess they may cause allergies, asthma, rashes, hyperactivity in children, nerve disorders and even cancer. Producers must follow the permitted amounts (Food Act 1983, Food Regulations 1985).
Antioxidants and preservatives are not the same: preservatives stop microbes, antioxidants stop oxygen reacting with fats.
A pupil adds ascorbic acid to cooking oil. Which type of additive is this and what does it do?
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Antioxidant; it slows oxidation of the oil so the oil does not turn rancid.

5.4Medicines and cosmetics

Medicines are chemicals used to treat or prevent disease. Cosmetics are products applied externally to cleanse, protect or enhance appearance.

Traditional medicines

Obtained from plants or animals without chemical processing. Examples: ginger (removes wind, warms the body), aloe vera (burns and skin diseases), ginseng (builds immunity, lowers blood pressure and cholesterol), tamarind (juice relieves coughs).

Modern medicines

TypeFunction and examplesSide effects and care
AnalgesicsRelieve pain: aspirin, paracetamol, codeineAspirin is acidic and can cause stomach ulcers; paracetamol overdose damages the liver; codeine causes drowsiness
AntimicrobialsAntibiotics (penicillin, streptomycin) kill bacteria; antiseptics (iodine) for skin; disinfectants (alcohol) for objectsComplete the antibiotic course or bacteria become resistant; penicillin allergy can be fatal
Psychotic drugsTreat psychosis: haloperidol, chlorpromazineInvoluntary body movements, stiffness, shakes
Anti-allergiesRelieve runny nose and itching: antihistaminesDrowsiness, dry mouth, blurred vision
CorticosteroidsReduce swelling and inflammation (asthma, arthritis): prednisoloneLong-term use: moon face, high blood pressure, high blood sugar

Medicines must be taken as prescribed. Misuse or abuse can be harmful, for traditional medicines too. Modern medicines pass clinical trials; many traditional ones lack data to prove effectiveness or the correct dose. The NPRA supervises drug safety and quality control of cosmetics.

Cosmetics

  • Basic ingredients: water (solvent), emulsifiers, thickeners, dyes, moisturisers, preservatives, fragrances.
  • Types: makeup (lipstick, powder), treatment (creams, moisturisers) and fragrances (perfume, deodorant).
  • Harmful chemicals sometimes added illegally: mercury (kidney and nerve damage), hydroquinone (hypersensitive skin), betamethasone valerate, tretinoin (redness, peeling). Check that products are registered with NPRA.
  • Homemade cosmetics are cheap and free of harmful chemicals; commercial ones may have side effects or misleading claims.
Aida has a headache. Which type of modern medicine is suitable, and give one example?
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An analgesic, e.g. paracetamol.

5.5Nanotechnology in industry

Nanoscience is the study of substances at the nanoscale, 1 nm to 100 nm. Nanotechnology is the development of substances or devices using the properties of nanoparticles. (1 nm = 10−9 m)
Scale from 10 to the minus 10 metres to 10 to the minus 1 metres: water molecule, gold nanoparticle, virus, hair, coin, graphene, nanotube, red blood cell, full stop, watermelon
Nanomaterials fall between 10−9 m and 10−7 m. (Textbook Figure 5.18, p. 187)

Textbook crop: Chemistry Form 5 (DLP), Figure 5.18, p. 187.

Applications

FieldExamples
Semiconductors and electronicsSmaller, more efficient chips; highly conductive wiring
EnergyMore efficient solar cells, long-lasting batteries
TextileWater-, fire- and dirt-resistant, anti-wrinkle, UV-protective fabric
MedicalSensitive testing devices, better drug delivery
AgricultureMore effective pesticides and fertilisers
FoodNanoscale additives, anti-microbial packaging
CosmeticsParticles penetrate skin easily and coat the surface evenly

Graphene

Graphene is a single sheet of carbon atoms, an allotrope of carbon (with diamond and graphite). It was isolated in 2004 by Andre Geim and Konstantin Novoselov (Nobel Prize 2010).

  • Physical properties: strong and hard, transparent, elastic, impermeable, good conductor of heat and electricity (very low electrical resistance).
  • Chemical properties: burns at a lower temperature than graphite; the most reactive carbon allotrope; graphene oxide is used as a catalyst.
  • Uses: electronics, polymer composites (strength), sensors (high surface area), membranes for water filtration, biomedicine, energy storage.
State the size range of nanoparticles and give one reason graphene suits polymer composites.
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1 to 100 nm. Graphene has high mechanical strength, so it strengthens polymer composites.

5.6Green Technology in industrial waste management

Green Technology is technology or application developed to minimise the negative effects of harmful human activities. Malaysia introduced the National Green Technology Policy in 2009; GreenTech Malaysia promotes it.

Sectors: energy supply (solar, hydro, wind), transportation (alternative fuels), buildings, waste and wastewater management, agriculture and forestry (compost), industry (energy-efficient tools).

Waste management

Solid waste is collected, sorted and recycled, composted (organic waste), incinerated or sent to landfill. Green Technology is used for composting, recycling, methane recovery and treating leachate (contaminated liquid from water leaching through solid waste).

Industrial wastewater

Industrial wastewater may contain toxic substances such as acrylonitrile, methylbenzene and heavy metals (arsenic, mercury, lead) that decompose poorly, so it needs systematic treatment.

ElectrocoagulationWastewater is the electrolyte and carbon or copper electrodes are used. Pollutants form flocs, which settle and are removed as sludge. The sludge becomes fertiliser or is disposed of properly; treated water is reused for irrigation or discharged as effluent.

Steps: pump in wastewater, screen solid waste, electrocoagulation, settling, collect sludge, further treatment, discharge effluent.

Importance

Cleaner energy, more effective waste management, slower global warming (lower greenhouse gas and carbon footprint), innovation, better living standards and new jobs.

Why must landfill leachate be treated before it is released?
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It contains hazardous chemicals that would pollute water sources and harm health.