For the teacher: Applying, low difficulty, standard 8.1.4
Textbook p. 108
12
Question 12
Puan Farah wants to cook asam pedas, but she has no tamarind left. The table shows two fruits and their effect on litmus paper.
Fruit
Change in litmus paper
J
Blue → red
K
Red → blue
[1 mark](a)State the taste of fruit J.
Show answerHide answer
J turns blue litmus red, so J is acidic. Most acidic substances taste sour.
Tick each point you got.
[1 mark](b)Tamarind is acidic. Which fruit can Puan Farah use instead of tamarind?Show answerHide answer
J
J is acidic, like tamarind. K is alkaline.
For the teacher: Applying, medium difficulty, standard 8.1.2
Textbook p. 109
13
Question 13
Amar tested bitter gourd (peria). His results are in the table.
Taste
Bitter
Touch
Slippery
Blue litmus paper
Changes to red
Red litmus paper
No change
[1 mark](a)What is the property of bitter gourd?Show answerHide answer
Acidic
Blue litmus paper turned red.
[2 marks](b)Amar's friend says, "Bitter gourd is alkaline because it tastes bitter." Is his friend right? Explain.
Show answerHide answer
No. Taste is not a scientific indicator. Litmus paper shows bitter gourd is acidic.
Tick each point you got.
For the teacher: Evaluating, high difficulty, standard 8.1.2
Textbook p. 114
14
Question 14
Aishah has no litmus paper. She makes three plant extracts, P, Q and R, shown in Diagram 6.
P
Q
R
[1 mark](a)What is extract P made from?
Show answerHide answer
Tick each point you got.
[1 mark](b)Aishah adds a drop of each extract to lime juice and to soap water. One extract stays the same colour in lime juice but changes colour in soap water. Which extract is it?Show answerHide answer
P
Turmeric (P) is only affected by alkaline substances: it stays yellow in acid and turns reddish-brown in alkali. Purple cabbage and hibiscus change colour with both.
For the teacher: Analysing, medium difficulty, standard 8.1.3
Textbook p. 112
15
Question 15
Diagram 7 shows pupils testing substances with their sense of taste. Are these statements true or false?