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Biology notes, chapter 3

Movement of Substances across a Plasma Membrane

Textbook Biology Form 4 KSSM (DLP), pages 44–69

What this chapter covers

  • Explain why substances must move across the plasma membrane (3.1.1)
  • Describe the components of the plasma membrane and their functions based on the fluid mosaic model; explain permeability (3.1.2, 3.1.4)
  • State how molecule size, polarity and ionic charge affect movement across the membrane (3.2.1)
  • Describe the Visking tubing and simple osmometer experiments (3.2.2)
  • Describe simple diffusion, osmosis, facilitated diffusion and active transport, and compare passive and active transport (3.2.3, 3.2.4)
  • Give examples of passive and active transport in organisms (3.3.1, 3.3.2)
  • Define hypotonic, hypertonic and isotonic solutions and explain their effects on animal and plant cells (3.3.3, 3.3.5)
  • Explain plant wilting, food preservation, rehydration, liposomes and reverse osmosis as applications (3.4.2, 3.4.3, 3.4.4)

3.1Structure of the plasma membrane

Cells take in the substances they need (oxygen, glucose, amino acids, ions) and get rid of wastes made by metabolism. The plasma membrane regulates this movement into and out of the cell.

Fluid mosaic model (Singer and Nicholson, 1972): protein molecules float in or on a double layer of phospholipids, forming a mosaic pattern that keeps changing, so the membrane is flexible (fluid).
Labelled plasma membrane showing phospholipid bilayer, carrier protein, channel protein, glycoprotein, glycolipid and cholesterol
The plasma membrane. (Textbook Figure 3.1, p. 46)

Figure: Biology Form 4 (DLP) textbook, Figure 3.1, p. 46.

ComponentFunction
Phospholipid bilayerBasic framework. Polar head is hydrophilic (faces the watery outside and the cytoplasm); nonpolar tails are hydrophobic (face each other inside).
Channel proteinHas a channel; lets small solutes and specific ions through
Carrier proteinBinds one specific molecule and carries it across
Glycoprotein and glycolipidCarbohydrate chains that act as receptors (e.g. for insulin), stabilise the membrane by hydrogen bonds with water, and act as antigens for cell identification
CholesterolBetween phospholipids; makes the bilayer stronger and more flexible, and less permeable to water-soluble substances such as ions

Permeability

A membrane is permeable to a substance if it lets it through freely, and impermeable if it does not. The plasma membrane is selectively permeable: it lets certain molecules through and prevents or limits others. The phospholipid bilayer and the proteins decide which.

Hydrophilic = attracted to water (the head). Hydrophobic = repels water (the tails). Do not swap them.
What happens to the membrane if cholesterol is missing?
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It becomes weaker and less flexible, and more permeable to water-soluble substances such as ions.

3.2Concept of movement of substances across a plasma membrane

Which substances can cross?

Three factors decide: size of the molecule, polarity and ionic charge.

GroupExamplesHow they cross
Lipid-soluble (nonpolar) moleculesFatty acids, glycerol, vitamins A, D, E, K, steroidsDissolve in and pass through the phospholipid bilayer
Small moleculesWater, oxygen, carbon dioxidePass directly through the bilayer
Ions (charged)K+, Na+, Ca2+, Mg2+Cannot cross the bilayer; use channel or carrier proteins
Large, lipid-insoluble moleculesGlucose, amino acidsNeed carrier proteins

Experiments with a selectively permeable membrane

  • Visking tubing (Activity 3.1): glucose and starch are put in the tubing, which stands in distilled water for 30 minutes. Benedict's test on the water outside is positive (glucose, a small molecule, left the tubing). Iodine test outside is negative, and inside it is blue-black (starch, a large molecule, stayed). So movement depends on molecule size.
  • Simple osmometer (Activity 3.2): Visking tubing with 30% sucrose solution is attached to a capillary tube and put in distilled water. The level in the capillary tube rises with time because water moves in by osmosis; sucrose cannot move out.

Passive transport

Passive transport needs no energy. Substances move down the concentration gradient until a dynamic equilibrium is reached.

ProcessWhat movesDetails
Simple diffusionOxygen, carbon dioxide, fatty acids, glycerolHigh to low concentration, directly through the phospholipid bilayer
OsmosisWater onlyNet movement from high water potential (low solute concentration) to low water potential (high solute concentration) through a selectively permeable membrane
Facilitated diffusionIons, glucose, amino acidsThrough channel or carrier proteins; no energy; down the gradient

Active transport

  • Moves ions or molecules against the concentration gradient (low to high).
  • Needs energy from ATP made in cellular respiration.
  • Needs specific carrier proteins (called pumps) with a binding site for the substance and for ATP.
  • ATP breaks down to ADP and a phosphate group; the phosphate attaches to the carrier protein and changes its shape, so the substance is moved across.
  • Result: substances accumulate in, or are removed from, the cell.
Sodium-potassium pump (animal cells)
Three Na+ bind to the carrier protein inside the cell. ATP gives a phosphate group, the protein changes shape and Na+ is released outside. Two K+ from outside then bind, the phosphate leaves, the protein returns to its shape and K+ enters the cell.
Proton pump: in the stomach lining, ATP energy pumps H+ out of the cells into the stomach cavity, making the contents acidic.
Passive transportActive transport
EnergyNot neededNeeded (ATP)
DirectionDown the concentration gradientAgainst the concentration gradient
End pointDynamic equilibriumAccumulation or removal of substances
ProteinsChannel or carrier (facilitated diffusion only)Specific carrier proteins (pumps)
Memory hook: passive is like cycling downhill (free); active is like cycling uphill (needs energy).
A root hair cell takes in mineral ions from soil that has a lower ion concentration than the cell. Which transport is this, and why?
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Active transport. The ions move against the concentration gradient, using ATP and carrier proteins.

3.3Movement of substances in living organisms

Passive transportActive transport
Gaseous exchange at the alveolus (simple diffusion)Absorption of glucose and amino acids in the villus
Reabsorption of water in the renal tubule (osmosis)Reabsorption of glucose in the renal tubule
Absorption of water by root hair cells (osmosis)Transport of sucrose from leaf to phloem
Absorption of fructose in the villus (facilitated diffusion)Absorption of mineral ions by root hair cells

Isotonic, hypotonic and hypertonic solutions

Table comparing isotonic, hypotonic and hypertonic solutions with beaker diagrams
Isotonic, hypotonic and hypertonic solutions. (Textbook Table 3.1, p. 58)

Figure: Biology Form 4 (DLP) textbook, Table 3.1, p. 58.

TermSolute concentrationWater potentialWater movement
IsotonicSame on both sidesSameNo net movement
Hypotonic (A to B)A lower than BA higherA to B
Hypertonic (A to B)A higher than BA lowerB to A

Effects on cells

SolutionAnimal cell (red blood cell)Plant cell
HypotonicWater enters, cell swells and bursts: haemolysis (membrane too thin to resist the pressure)Vacuole expands and pushes cytoplasm against the cell wall: turgid. Does not burst because the wall is rigid. Turgor gives support, and keeps guard cells swollen so stomata stay open.
HypertonicWater leaves, cell shrinks: crenationVacuole and cytoplasm shrink and the membrane pulls away from the wall: plasmolysis; leaves wilt. Returning to a hypotonic solution: deplasmolysis.
IsotonicNo net movement; normal shapeNo net movement; cell is flaccid
Haemolysis is only for red blood cells. A plant cell in a hypotonic solution becomes turgid, it does not burst.

Experiments

  • Red blood cells (Activity 3.3): 0.15 M NaCl is isotonic, distilled water is hypotonic and 0.50 M NaCl is hypertonic to chicken red blood cells.
  • Onion epidermis (Activity 3.4): in distilled water the cells are turgid; in 1.0 M sucrose the membrane pulls away from the wall (plasmolysis); adding excess water reverses it.
  • Potato strips (Activity 3.5): strips are soaked in 0 to 0.6 M sucrose for 30 min. Plot % change in mass against concentration. The concentration where the line crosses 0% (no change in mass) is isotonic to the potato cell sap.
Percentage change in mass
Initial mass 5.0 g, final mass 5.6 g. Change = 5.6 − 5.0 = 0.6 g.
Percentage change = 0.6 ÷ 5.0 × 100 = +12% (gain: the strip was in a hypotonic solution).
Why does sugar sprinkled on strawberries make juice appear?
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The sugar makes the surroundings hypertonic to the cells. Water leaves the strawberry cells by osmosis.

3.4Applications in daily life

  • Plant wilting: too much fertiliser makes the soil water hypertonic to the root cell sap. Water leaves the root cells by osmosis, cells are plasmolysed and the plant wilts. Watering helps recovery; prolonged plasmolysis kills the plant.
  • Food preservation: thick sugar, salt or vinegar solutions are hypertonic to microorganisms, so water leaves their cells and they cannot grow (pickles, salted fish, preserved fruits).
  • Rehydration: oral rehydration salts replace water and electrolytes lost in diarrhoea. Isotonic drinks help athletes recover water and ions lost in sweat. Saline for medical use is isotonic to blood plasma (0.85–0.90 g NaCl per 100 ml).
  • Liposomes: vesicles with a phospholipid bilayer. Water-soluble drugs are carried in the watery centre and water-insoluble drugs in the hydrophobic part of the bilayer. They protect drugs from gastric juice so the drug reaches the target cells.
  • Reverse osmosis: pressure pushes seawater against a semi-permeable membrane. Water molecules pass through; salt, foreign particles and microorganisms do not. Pure fresh water is obtained (desalination).
In reverse osmosis water is forced to move from the high solute side to the low solute side, which is the opposite of normal osmosis. This needs applied pressure.
Why are saline solutions for patients isotonic to blood plasma?
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So there is no net movement of water. Otherwise red blood cells would burst (hypotonic) or shrink (hypertonic).