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Biology notes, chapter 13

Homeostasis and the Human Urinary System

Textbook Biology Form 4 KSSM (DLP), pages 244–263

What this chapter covers

  • Explain homeostasis and why physical and chemical factors of the internal environment must be kept within normal ranges (13.1.1, 13.1.2)
  • Name the organ systems that regulate body temperature, blood sugar, partial pressure of carbon dioxide and blood pressure (13.1.3)
  • Explain how negative feedback regulates each of these four factors (13.1.4)
  • Identify the structure and functions of the kidney and the nephron (13.2.1, 13.2.2)
  • Describe urine formation by ultrafiltration, reabsorption and secretion (13.2.3)
  • Explain osmoregulation of blood osmotic pressure by ADH (13.2.4)
  • Plan and interpret an experiment on water intake and urine volume (13.2.5)
  • Describe kidney failure and kidney stones (13.3.1)

13.1Homeostasis

Homeostasis is the regulation of the physical and chemical factors of the internal environment within normal ranges so that cells function at their optimum.
TypeFactors regulated
PhysicalTemperature, blood osmotic pressure, blood pressure
ChemicalpH, concentration of minerals, blood sugar

Any deviation from the normal range triggers the homeostatic mechanism, which works by negative feedback: a value that is too high is brought down, and a value that is too low is raised, so the factor returns to the normal range.

FactorOrgan systems involved
Body temperatureIntegumentary (skin, sweat glands), nervous, circulatory, muscular, endocrine
Blood sugar levelEndocrine, circulatory, digestive
Partial pressure of CO2Respiratory, circulatory, nervous
Blood pressureCirculatory, nervous
Always give the chain in order: stimulus, receptor, control centre, effector, response, and then say the factor returns to normal.

Body temperature

Enzymes need an optimum temperature: too hot denatures them, too cold slows metabolism. Thermoreceptors in the skin and the hypothalamus (the temperature control centre) detect the change.

EffectorTemperature risesTemperature falls
Arterioles in skinVasodilation, more heat lost by radiationVasoconstriction, less heat lost
Sweat glandsMore sweat; evaporation cools the skinNo sweating
Erector muscles and hairRelax; hair lies flat, heat escapesContract; hair stands erect, trapped air insulates
Skeletal musclesDo not shiverShiver, generating heat
Adrenal and thyroid glandsLess adrenaline and thyroxine; metabolic rate fallsMore adrenaline and thyroxine; metabolic rate rises, more heat

Blood sugar level

The normal range is 75–110 mg per 100 ml. The pancreas (islets of Langerhans) secretes the hormones that control it.

After a meal: sugar risesBetween meals: sugar falls
Cells stimulatedBeta cellsAlpha cells
HormoneInsulinGlucagon
EffectMuscles use more glucose in respiration; excess glucose becomes glycogen in liver and muscle, and fat in adipose cellsLiver converts glycogen to glucose; fat is broken down to fatty acids for energy
Mixing up the two hormones. Insulin lowers blood sugar (after eating); glucagon raises it (between meals). Diabetes mellitus results when insulin is not produced, not secreted, or not taken up by target cells.

Partial pressure of carbon dioxide

During vigorous activity respiration raises CO2, which forms carbonic acid, so blood pH falls. Chemoreceptors (central, in the medulla oblongata; peripheral, in the carotid and aortic bodies) detect this. The respiratory control centre sends impulses so that the intercostal muscles, diaphragm and heart work faster. Breathing and heart rate rise, more CO2 is expelled, and CO2 pressure and pH return to normal.

Blood pressure

Baroreceptors in the aortic arch and carotid artery send impulses to the cardiovascular control centre in the medulla oblongata.

Blood pressure risesBlood pressure drops
Baroreceptors stimulated more; vasodilation; weaker heart contractions; pressure falls to normalBaroreceptors stimulated less; vasoconstriction; stronger heart contractions; pressure rises to normal
After a 100 m sprint, how does the body lower blood pressure?
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Baroreceptors in the aortic arch and carotid artery are stimulated and signal the cardiovascular control centre. Arterioles undergo vasodilation and the heart contracts more weakly, so blood pressure returns to normal.

13.2The human urinary system

The system has two kidneys, two ureters, the bladder and the urethra. The renal artery brings blood from the heart; the renal vein returns it. Urine flows from the kidney (pelvis) through the ureter to the bladder, then out through the urethra. Each kidney has a cortex and a medulla.

FunctionWhat the kidneys do
ExcretionRemove nitrogenous wastes: urea, uric acid, ammonia, creatinine
OsmoregulationControl the volume of body water, ion concentration, blood osmotic pressure, electrolytes and pH

The nephron and urine formation

The nephron is the functional unit of the kidney: Bowman's capsule with the glomerulus, then the proximal convoluted tubule, loop of Henle and distal convoluted tubule. Several nephrons join a collecting duct.

Nephron with the five stages of urine formation numbered 1 to 5
Structure of the nephron and urine formation. (Textbook Figure 13.9, p. 254)

Figure: Biology Form 4 (DLP) textbook, p. 254.

StageWhereWhat happens
1 UltrafiltrationGlomerulus to Bowman's capsuleThe afferent arteriole is wider than the efferent, so pressure is high. Plasma without blood cells and proteins is forced out as glomerular filtrate.
2 ReabsorptionProximal convoluted tubuleNa+ actively pumped back, Cl– passive; all glucose and amino acids reabsorbed by active transport; water follows by osmosis.
3 ReabsorptionLoop of Henle, distal tubuleWater by osmosis, Na+ by active transport. Amount depends on body water and salt.
4 SecretionDistal tubule and collecting ductH+, K+, NH4+, urea, creatinine, toxins and drugs pass into the tubule by diffusion and active transport.
5 UrineCollecting ductRemaining fluid is urine: water, urea, NaCl, uric acid, creatinine.
Glucose and proteins in urine are not normal. Proteins and blood cells are too large to filter; glucose is filtered but fully reabsorbed.

Osmoregulation and ADH

Too little waterToo much water
Blood osmotic pressureRisesFalls
Osmoreceptors in hypothalamusStimulatedLess stimulated
ADH from pituitaryMoreLess
Distal tubule and collecting ductMore permeable to waterLess permeable
UrineSmall volume, concentratedLarge volume, dilute
Experiment (13.2.5)Manipulated variable: volume of water drunk. Responding variable: volume of urine collected. Constant: type of drink, age, time interval. Hypothesis: the more water drunk, the more urine produced. Choose pupils of similar weight and let them rest.

13.3Health issues of the urinary system

  • Kidney failure can follow illness, bacterial infection or accident. Diabetes mellitus is the leading cause, then high blood pressure; both damage the glomerulus. Patients may need haemodialysis.
  • Kidney stones are hard masses of uric acid, calcium oxalate or calcium phosphate. They can block the ureter and reduce urine production. Drinking plenty of water lowers the risk.
Why does diabetes lead to kidney failure?
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Diabetes mellitus damages the glomerulus, so the kidney can no longer filter blood properly.