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Biology notes, chapter 3

Nutrition in Plants

Textbook Biology Form 5 (DLP), pages 58–73

What this chapter covers

  • Classify the main inorganic nutrients of plants into macronutrients and micronutrients (3.1)
  • State the functions of the macronutrients and micronutrients and the effects of their deficiency (3.1)
  • Describe the use of a culture solution and the NPK investigation on corn seedlings (3.1)
  • Describe the external and internal structures of a root and how they are adapted to absorb water and mineral salts (3.2)
  • Compare parasitic, epiphytic and carnivorous plants and their nutritional adaptations (3.3)

3.1Main inorganic nutrients

Nutrition is the process by which an organism obtains energy and nutrients from food for growth, maintenance and repair of damaged tissues. Plants take in inorganic nutrients and use them to make organic compounds such as carbohydrates and proteins.

Plant nutrients are grouped by the quantity the plant needs, not by how important they are.

GroupElements
Macronutrients (needed in large amounts)Carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulphur (S)
Micronutrients (needed in small amounts)Chlorine (Cl), iron (Fe), manganese (Mn), boron (B), zinc (Zn), copper (Cu), nickel (Ni), molybdenum (Mo)
Carbon, hydrogen and oxygen come from air and water, so plants rarely lack them. They make up most of the plant's dry mass. All the other nutrients are absorbed as mineral salts dissolved in soil water, which is why fertilisers supply them.

Functions of macronutrients and effects of deficiency

NutrientMain functionDeficiency symptom
Nitrogen (N)Makes chlorophyll (green colour); part of proteins, nucleic acids and enzymesChlorosis (yellowing), mainly of mature leaves; lower leaves fall off; stunted growth
Phosphorus (P)Makes nucleic acids, ATP and phospholipids of the plasma membrane; coenzyme in photosynthesis and respirationPoor root growth; dull dark green leaves; red or purple spots on older leaves
Potassium (K)Protein synthesis and carbohydrate metabolism; enzyme cofactor; keeps plant cells turgidLeaf edges turn yellow; protein synthesis disrupted; early death
Calcium (Ca)Middle lamella, cell wall and spindle fibres in cell divisionStunted growth; distorted, lobed leaves; yellow patches between veins
Magnesium (Mg)Central part of the chlorophyll molecule; activates some enzymesYellowing between the veins of mature leaves; red spots; lobed leaves
Sulphur (S)Part of some amino acids, vitamin B and some coenzymesLeaves or whole plant turn yellow
Carbon, oxygen, hydrogenCarbon and oxygen cycles; part of all organic compounds and sugarsNo photosynthesis; stunted growth, death
Nitrogen deficiency and magnesium deficiency both cause yellow leaves. Nitrogen shortage yellows the whole older leaf first; magnesium shortage leaves the veins green and yellows the parts between the veins of mature leaves. Iron deficiency shows on young leaves.

Micronutrients

NutrientFunctionDeficiency symptom
Iron (Fe)Cofactor in chlorophyll synthesisYoung leaves turn yellow
Chlorine (Cl)Balances osmotic pressure in cells; photosynthesisWilting, slower root growth, less fruit
Manganese (Mn)Activates photosynthetic enzymes; respiration and nitrogen metabolismDark green veins on a light green background; brown or grey spots
Boron (B)Helps roots take up calcium and move sucrose; pollen germinationTerminal buds die; thick, rolled, brittle leaves
Zinc (Zn)Leaf formation; makes auxinSpotted chlorotic leaves; stunted growth
Copper (Cu)Nitrogen metabolism, photosynthesis, flower formationYoung shoot tips die; brown spots on leaf tips
Nickel (Ni)Enzyme that breaks urea down to ammoniaBurnt leaf tips from urea build-up
Molybdenum (Mo)Nitrogen fixation and nitrate reductionYellowing between veins of mature leaves; pale leaves

Culture solution and the NPK investigation

A culture solution (Knop's solution, prepared by Wilhelm Knop in 1859) contains all the nutrients a healthy plant needs, so it is used to study how each nutrient affects growth. It is made from calcium nitrate, potassium nitrate, potassium dihydrogen phosphate, magnesium sulphate, a trace of iron(III) phosphate and distilled water.

BottleContentPurpose
AComplete culture solutionShows healthy growth
BDistilled water onlyControl
C, D, EComplete solution with one of N, P or K replaced by a compound that does not contain itShows the effect of lacking that nutrient
  • Manipulated variable: which of N, P, K is present. Responding variable: growth of the corn seedling (leaf colour, height, root length, stem strength). Constant variable: volume of solution.
  • Black paper covers the bottles to stop green algae growing; an air pump gives the roots oxygen; the solution is renewed weekly.
  • Result: the seedling in the complete solution (A) grows healthy; the other bottles show deficiency symptoms, so the hypothesis is accepted.
A plant grows poorly and its older leaves show red or purple spots. Which nutrient is lacking, and why does this hurt the roots and membranes?
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Phosphorus. It is needed to make nucleic acids, ATP and the phospholipids of the plasma membrane, so root growth is poor when it is lacking.

3.2Organ for water and mineral salts uptake

Roots anchor the plant in the soil and absorb water and mineral salts, passing them to the stem and leaves.

Labelled root system of a plant with root collar, primary root, lateral root, root hair and root cap
External structure of a root. (Textbook Figure 3.4, p. 65)
External structureFunction
Root collarJoins the root to the base of the stem
Root hairsElongated epidermal cells; greatly increase surface area for uptake of water and mineral salts
Root capAt the tip; protects the root from damage as it pushes through soil
Cross-section of a root showing epidermis with root hairs, cortex, endodermis, pericycle, xylem and phloem
Cross-section of a root. (Textbook Figure 3.5, p. 66)
Internal structureAdaptation for its function
EpidermisClosely packed cells with thin walls and water-permeable membranes; root hair cells have no cuticle and have large vacuoles to store water and mineral salts
CortexMostly parenchyma cells with thin walls, loosely arranged: water moves easily and gases can exchange
EndodermisOne cell thick, closely packed; walls thickened with suberin or lignin form Casparian strips, so water and mineral salts enter the vascular cylinder but air bubbles do not
PericycleSurrounds the vascular tissue; forms lateral roots and takes part in secondary growth
XylemTransports water and mineral salts
PhloemTransports organic substances such as sucrose and plant hormones
The vascular cylinder is the root core: xylem and phloem, usually in a star-shaped pattern, surrounded by one layer of pericycle.
Why are root hair cells not covered by a cuticle?
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A waxy cuticle is waterproof. Without it, water can pass through the cell wall and membrane into the cell.

3.3Diversity in plant nutrition

TypeHow it feedsHarm to hostExamples
Parasitic plantRoots penetrate the host's stem to the vascular bundles and absorb organic substances, minerals and waterHost is malnourished, dries and may dieRafflesia, dodder (Cuscuta)
Epiphytic plantLives on a taller host to get more sunlight; makes its own food by photosynthesis; roots absorb nutrients collected in gaps of the host's bark; many store water in swollen stemsNoneBird's nest fern (Asplenium nidus), orchids (Bulbophyllum)
Carnivorous plantPhotosynthesises, and traps insects in cups or traps using nectar; digests them with enzymes to get nitrogen that the soil lacksNot applicablePitcher plant (Nepenthes), Venus fly trap (Dionaea)
An epiphyte is not a parasite. It lives on the host only for support and light; it does not take food from it.
Worked exampleAn orchid is grown in coconut fibre and brick shards, not in ground soil. Why?
Epiphytic roots need air and good drainage and do not grow well in waterlogged soil; the fibre holds water and the shards allow air in, like the gaps in a tree's bark.
Why do pitcher plants trap insects although they photosynthesise?
Show answerHide answer
They grow in soil poor in nitrogen. Digesting insects gives them the nitrogen needed to make proteins and chlorophyll.
Remember
Macro vs microQuantity needed: 9 macronutrients, 8 micronutrients
Chlorophyll needsNitrogen and magnesium (iron for its synthesis)
Casparian stripEndodermis; lets water in, keeps air out
Nitrogen source for carnivoresDigested insects

Figures: Biology Form 5 (DLP) textbook, Chapter 3, pp. 65–66.